Swedish Meatballs Recipe | SideChef

Swedish Meatballs Recipe | SideChef

www.sidechef.com

‘Tis the season for impressing guests. These delectable delights are made with beef and pork and served in a rich gravy with a side of lingonberry jam.

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Ingredients

  • 1/2 cup Whipping Cream
  • 2 slice White Bread
  • 0.5 pound Ground Pork
  • 0.5 pound Ground Beef
  • 1 Egg
  • 1 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Ground Allspice
  • 2 tablespoon Extra-Virgin Olive Oil
  • 2 tablespoon Butter
  • 8 ounce Baby Bella Mushroom
  • 1 Onion
  • 1/2 cup Water
  • 1 teaspoon Beef Bouillon Powder
  • 1 cup Whipping Cream
  • 1/4 teaspoon Kosher Salt
  • 1/8 teaspoon Ground Nutmeg
  • to taste Lingonberry Jam
  • to taste Fresh Dill
  • to taste Fresh Thyme
  • as needed Pasta

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