Slow Cooked Beef Ragu | Angus & Oink
To kick of our Frugal Feasts Season, Kelly has made this absolutely flavour packed Ragu using beef brisket! Coming in at 95p per portion, but still packed full of flavour - this is the perfect...
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Ingredients
- 3 tbsp olive oil
- 1kg beef brisket, cut into 2 inch cubes
- A&O Uncle Beef Braai Seasoning
- 2 onions, finely chopped
- 2 medium sized sweet potatoes, roasted and flesh mashed
- 1 tbsp garlic puree
- 500ml Beef Stock
- 2 heaped tbsp tomato puree
- 800g passata
- 800g chopped tomatoes
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