Slow Cooked Beef Ragu – Angus and Oink North America
Flavour-packed Slow Cooked Beef Ragu with Angus beef. Perfect for winter dinners, serves 6. Cooked to perfection in just 3 hours 5 minutes. Enjoy the rich taste!
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Ingredients
- 3 tbsp olive oil
- 1kg beef brisket, cut into 2 inch cubes
- A&O Uncle Beef Braai Seasoning
- 2 onions, finely chopped
- 2 medium sized sweet potatoes, roasted and flesh mashed
- 1 tbsp garlic puree
- 500ml Beef Stock
- 2 heaped tbsp tomato puree
- 800g passata
- 800g chopped tomatoes
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