Hamburgers Au Poivre Recipe
Indulge in flavor-packed Hamburgers Au Poivre with brandy-crisp tops and a savory wine reduction. Perfect for special occasions. Bon appetit!
Ingredients
- 1 lb Ground Beef
- ½ teaspoon Salt
- ½ tablespoon Freshly Cracked Black Pepper;*
- 1 tablespoon Brandy Or Cognac; Optional
- 3 tablespoon Red Wine; Dry, Optional
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