Salmon | Satro Quality Drinks
Discover a unique salmon recipe from a Taiwanese World Chocolate Masters finalist, combining hazelnut pistachio praline and nutmeg ganache for a sophisticated taste experience.
Ingredients
- 90 g pistachios with sea salt
- 32 g caramel hazelnut paste
- 9 g pistachio chips
- 40 g CHM-Q41ALUN
- 10 g NCB-HD706-BY
- 24 g BIG-PF-1BO
- 2 g sea salt
- 3 g ground nutmeg
- 72 g CHD-Q70SDO
- 120 g CHM-Q41ALUN
- 36 g softened unsalted butter
- 12 g glucose syrup
- 150 g 35% cream
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