Nut-Crusted Salmon - Master recipes

Ingredients

• Finely chopped pistachios - ⅔ cup
• Panko bread crumbs - ⅓ cup
• Cream cheese, at room temperature - 1 (8 ounce) package
• Dijon mustard - 3 tablespoons
• Fresh lemon juice - 1 tablespoon
• Finely chopped fresh dill - 2 teaspoons
• Hot pepper sauce (such as Tabasco®), or more to taste - 3 drops
• Salt and freshly ground black pepper to taste - 3 drops
• Salmon, skin removed - 4 (6 ounce) fillets