Cocolemon Mess

Ingredients

• 1 ½ cups cream
• ¾ cup icing sugar
• 1 tsp vanilla extract
• 400 mL coconut milk
• 200 mL sweetened condensed milk
• 1 ½ cups coconut flakes, lightly toasted, divided
• 4 stalks lemongrass, bruised and roughly chopped
• 2 cups water
• ¾ cup caster sugar
• Juice of 1 lemon
• Juice of 1 lime
• 3 egg whites
• ½ tsp cream of tartar
• ¼ tsp vanilla extract
• Pinch of salt
• ¼ tsp ground lemon myrtle
• Edible flowers to garnish, optional