Panzanella Salad w/ Mozzarella Fresca – Del Oliva

Ingredients

• 1 oz Baguette
• 2 Sweet, Perfectly Juicy Heirloom Tomatoes, Diced
• ½ cup Pitted Olives, your choice on Variety
• ½ cup Torn Basil Leaves
• ¼ cup Torn Flat Leaf Parsley Leaves
• 8 oz Mozzarella Fresca
• ¼ cup Freshly Grated Pecorino
• 2 tbsp Del’oliva Extra Virgin Olive Oil
• ⅓ cup Chilean Arbequina
• 3 tbsp Del’oliva Sicilian lemon White Balsamic
• 1 tsp Flat Leaf Parsley, Finely Chopped
• 2 Garlic Cloves
• Fresh Ground Pepper
• ½ Sea Salt