Panzanella Salad with Mozzarella Fresca– Drizzle Olive Oil and Vinegar Tasting Room
Salad1 sweet or sour baguette (torn in to pieces)2 pounds sweet, juicy heirloom tomatoes, diced 1"1/2 cup pitted olives, 1/2 cup torn basil leaves1/4 cup torn flat leaf parsley leaves8 oz....
Ingredients
- 1/3 cup Drizzle Basil Olive Oil
- 3 tablespoons Drizzle Oregano White Balsamic
- 1 teaspoon flat leaf parsley, finely chopped
- 2 garlic cloves super finely minced
- fresh ground pepper
- 1/2 teaspoon of sea salt
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