Chile Rellenos Bake Recipe
Enjoy this Mexican-style cheesy dinner pie made with Pillsbury™ breadsticks and Old El Paso® chiles. Ready in about an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Grater
Ingredients
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
- 2 cups shredded 4-cheese Mexican cheese blend (8 oz)
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 3 eggs
- 1 cup half-and-half
- 1/2 teaspoon red pepper sauce
- 2 medium plum (Roma) tomatoes, chopped (about 1 cup)
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