Trout & radish ceviche recipe | Good Food
Use the best-quality British trout you can find for this trout and radish ceviche. Serve with crunchy tortilla chips on the side to scoop up the fish
Ingredients
- 250g trout or salmon, skinless and deboned (it must be fresh)
- 2 limes juiced, 1 zested
- 1 spring onion finely chopped
- ½ large red chilli finely chopped
- 1 small bunch of coriander stalks only, finely chopped
- 5 radishes very thinly sliced
- 1 tbsp extra virgin olive oil
- garlic chives (optional) and tortilla chips, to serve
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