Juniper & Sage Trout Ceviche – Sylt Pickling
This trout ceviche is deliciously vibrant and fresh, with the hints of pine from the Juniper & Sage brings out the very best of the trout – leaving you with a deliciously flakey, and rich, party in...
Ingredients
- 400 grams trout, filleted, deboned and diced
- 1 red onion, finely sliced
- 1 jar Juniper & Sage
- A handful of green olives, preferably pitted
- 1 tomato, diced
- Bunch of coriander, finely diced
- Extra virgin olive oil
- Salt
- Pepper
- Scotch Bonnet & Lemon pickled chillies, optional for extra sizzle
More Like This
Trout & radish ceviche recipe | Good Food
bbcgoodfood.com
Trout Ceviche & Pomegranate Dressing recipe | WW TASTE
taste.co.za
Spiced Trout Gravlax Recipe - River Cottage
rivercottage.net
RECIPE: Line fish ceviche with zesty citrus to excite the tastebuds
houseandgarden.co.za
Peruvian Style Trout Ceviche | Umami
umami.site
Cherry & Tuna Ceviche - Andrew Zimmern
andrewzimmern.com
Ceviche Recipe
yummyaruba.com
Citrus Ceviche | Recipe Cloud App
recipecloudapp.com