Poached salmon with papaya and rice - recipe | FoodPal
Prepare the rice as described on the package. Meanwhile, rinse the lime(s) hot, slice half and squeeze the rest. Peel the ginger, cut half into slices and finel
Ingredients
- ⅜ (150 g) Cucumber (fresh)
- 7 ½ g Ginger (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 ¼ g Mint (green, fresh)
- 1 ¼ g Coriander leaves (fresh)
- 1 Pinch(s) Lemon grass (fresh)
- ½ (25 g) Limes, lime (fresh)
- 100 g Papaya (fresh)
- ¼ Tablespoon Sesame oil
- ½ (23 g) Spring onions, scallions (fresh)
- 100 g Salmon fillet, salmon (organic quality)
- ¼ (1,25 g) Chili pepper, hot pepper (fresh)
- 50 g Brown rice (raw)
- ½ Teaspoon Fish sauce
- 10 g Sprout mix
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