Clam Cioppino

Name: Clam Cioppino
Ingredients: 1/4 cup olive oil or salad oil; 1 large onion, chopped; 2 cloves garlic, minced or pressed; 1 large green bell pepper, stemmed, seeded and chopped; 2/3 cup chopped parsley; 1 can (15 ounces) tomato sauce; 1 can (28 ounces) tomatoes; 1 cup dry red or white wine; 1 bay leaf; 1 teaspoon dry basil; 1/2 teaspoon dry oregano leaves; 12 clams in shell, suitable for steaming, scrubbed; 1 pound large shrimp, (30 per pound), shelled and deveined; 2 live or cooked large Dungeness crab (about 2 pounds each), cleaned and cracked

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The weather is cooling down a bit and the days are getting shorter. Dinner is an important meal in New England families. With the weather getting cold hearty meals like this classic cioppino just...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.narragansettbeer.com.

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Ingredients

1/4 cup olive oil or salad oil
1 large onion, chopped
2 cloves garlic, minced or pressed
1 large green bell pepper, stemmed, seeded and chopped
2/3 cup chopped parsley
1 can (15 ounces) tomato sauce
1 can (28 ounces) tomatoes
1 cup dry red or white wine
1 bay leaf
1 teaspoon dry basil
1/2 teaspoon dry oregano leaves
12 clams in shell, suitable for steaming, scrubbed
1 pound large shrimp, (30 per pound), shelled and deveined
2 live or cooked large Dungeness crab (about 2 pounds each), cleaned and cracked