Paleo Pumpkin Cake With Maple Frosting - Paleo Gluten Free

Ingredients

• 1 cup almond flour- Buy Here
• 1/2 cup arrowroot flour- Buy Here
• 1/2 cup palm oil shortening- Buy Here
• 1/2 cup canned pumpkin- Buy Here
• 1/2 cup maple syrup- Buy Here
• 1/4 cup almond butter- Buy Here
• 3 whole eggs
• 2 teaspoons vanilla extract- Buy Here
• 2 teaspoons baking powder- Buy Here
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/3 teaspoon sea salt- Buy Here
• 1/2 teaspoon ground nutmeg- Buy Here
• 1/2 cup coconut butter- Buy Here
• 1 tablespoon maple syrup- Buy Here (room temp)
• 1 tablespoon palm oil shortening- Buy Here
• 1-2 teaspoons hot water (depending on how thin or thick you desire the frosting to be)