Soups & Salads | HALLADAYS

Ingredients

• 3 cups water
• 1 (15 oz.) can red or black beans
• 1 cup salsa
• 1 package Halladay’s Chicken Enchilada Soup Mix
• 6 oz. cooked chicken, optional
• 1 rotisserie chicken, deboned and diced
• 2 celery stalks, diced
• 1 cup grapes, halved or ½ cup dried cranberries
• 1 cup mayo
• 1 Tbsp Halladay’s Garlic Herb Dip and Seasoning Blend or 1 Tbsp Lemon Spinach Dip and Seasoning Blend
• ½ cup walnuts, chopped (optional)
• 1 package Halladay's Bacon Corn Chowder Mix
• 1 cup half and half or milk
• 2to3 ears of fresh cooked corn on the cob
• olive oil
• 1 cup shredded chicken
• 3/4 cup light or regular sour cream
• 1/4 cup light or regular mayo
• 1to2 Tbs Halladay's Farmhouse Onion Seasoning
• Milk or buttermilk
• 3 Tbs olive oil
• 1 Tbs balsamic vinegar
• 1 tsp Halladay's Garlic Tomato Basil seasoning