Guilt-Free Garlic Mashed Potatoes | VegNews
This version sneaks in a cup of red lentils, packing in eight grams of protein and six grams of fiber per serving.
Ingredients
- 2-1/2 pounds Yukon Gold potatoes, washed and roughly chopped
- 1 cup dry red lentils
- 2-1/2 cups vegetable broth
- 4 cloves garlic
- 1-1/2 tablespoons fresh rosemary
- 2 tablespoons vegan margarine
- 1-1/2 teaspoon sea salt
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