Rainbow Quinoa Salad - Stefanie Stevens
Rainbow Quinoa Salad This Rainbow Quinoa Salad is one of the first original recipes I created many years ago. I’ve made this for potlucks, family get-togethers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stefanievstevens.com.
Ingredients
- 1 C quinoa, measured uncooked
- 1 cucumber
- 1 bell pepper
- 3 tomatoes
- 3 large kale leaves, or 6 smaller leaves
- ¼ onion
- 2 garlic cloves
- 1 C blueberries
- ¼ C red wine vinegar
- Juice of 1 lemon
- 1 T sea salt
- 1 tsp paprika
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