Rainbow Quinoa Salad Recipe | SideChef
The most beautiful, healthy and delicious salad you'll ever meet! Make a big batch to keep in your fridge all week or bring to your next gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 cup Quinoa
- 1 package Cherry Tomato
- 1 Orange Bell Pepper
- 1 cup Red Cabbage
- 1 package Frozen Shelled Edamame
- 1 cup Frozen Corn Kernels
- 1 pint Fresh Blueberry
- 2 tablespoons Granulated Sugar
- 1/4 cup Extra-Virgin Olive Oil
- 1 Lemon
- 3 tablespoons White Wine Vinegar
- to taste Salt
- to taste Ground Black Pepper
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