Traditional Scones from The Cook's Companion: A step-by-step guide to cooking skills including origi
This recipe uses self-raising flour and additional baking powder to make the scones rise but you can use other leavening agents; allow 1 teaspoon baking powder, or 1 teaspoon cream of tartar with...
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Ingredients
- strong cheddar cheese
- currants
- yogurt
- milk
- wholegrain mustard
- baking powder
- cream of tartar
- caster sugar
- butter
- margarine
- buttermilk
- bicarbonate of soda
- flour
- self-raising flour
- salt
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