Blueberry Sour Cream Pancakes Recipe | Land O’Lakes
Sour cream is the secret ingredient that makes these pancakes light, fluffy and tender for breakfast or dinner. Or lunch. Anytime of day really.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup whole milk
- 1/2 cup sour cream
- 1 large Land O Lakes® Egg
- 2 tablespoons sugar
- 2 tablespoons Land O Lakes® Butter melted
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh or frozen (thawed) blueberries
- Land O Lakes® Butter with Canola Oil
- Maple syrup
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