Ingredients
- 1 Riberalves Desalted Codfish Loin
- 2 red chilli peppers
- 100 g shiitake mushrooms
- 1 tablespoon ginger, chopped
- 1 clove garlic, chopped
- 1 clove garlic, crushed
- 1 bay leaf
- ½ red bell pepper, chopped
- 1 dessertspoon brown sugar
- 2 tablespoons soy sauce
- 1 dessertspoon rice vinegar
- 70 ml water
- Sesame oil to taste
- ½ dessertspoon corn starch
- Black pepper to taste
- 1 bok choy or ¼ Chinese cabbage
- Olive oil to taste
More Like This
Codfish Loin with Chili - Riberalves
riberalves.pt
Codfish with Aromatic Sauce and Summer Salad - Riberalves
riberalves.pt
Codfish with spices - Riberalves
riberalves.pt
Spring Codfish - Riberalves
riberalves.pt
Codfish loin confit with pink pepper with sparkling wine, saffron and lime risotto - Riberalves
riberalves.pt
Creamy Riberalves Codfish - Riberalves
riberalves.pt
Codfish with chillies - Riberalves
riberalves.pt
Codfish Poke Bowls - Riberalves
riberalves.pt