Codfish loin confit with pink pepper with sparkling wine, saffron and lime risotto - Riberalves

Ingredients

• 2 Riberalves Codfish Loins
• Olive oil and butter to taste
• 2 tablespoons pink peppercorns
• 1 clove garlic
• 1 shallot
• 1 bay leaf
• 125 g Arborio rice
• 1 dessertspoon saffron
• 40 ml sparkling wine
• 300 ml hot water or vegetable broth
• Salt to taste
• Black pepper to taste
• 1 lime
• 25 g Parmesan cheese