Navy Bean Stew | Just A Pinch Recipes

Navy Bean Stew | Just A Pinch Recipes

www.justapinch.com

Follow the directions on package of beans regarding water amount and add the water to a large Dutch oven on the stove. Cook the beans in the water with the onions and ham...

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Ingredients

  • 1 pound(s) dried navy beans
  • 1 large onion, chopped
  • 1 - ham hock or ham bone
  • - leftover ham pieces (the more the better)
  • 3 - russet potatoes, cut into chunks
  • 1 - small cabbage, roughly chopped
  • - salt, to taste
  • - pepper, to taste
  • - your favorite seasonings, to taste

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