New Jersey Fattoush | Saveur
Executive digital editor Helen Rosner got the recipe for this Middle Eastern bread salad from her Palestinian mother-in-law, who—over decades living in the U.S.—has tweaked a traditional recipe...
Ingredients
- <sup>1</sup>⁄<sub>2</sub> medium onion, thinly sliced
- <sup>1</sup>⁄<sub>2</sub> cup rice wine vinegar
- <sup>1</sup>⁄<sub>4</sub> cup lime juice
- 2 tbsp. canola oil
- 2 tbsp. dried mint
- 2 Persian or Kirby cucumbers, halved lengthwise and sliced into ¼" pieces
- 1 head iceberg lettuce, chopped or torn into bite-size pieces
- 1 tomato, quartered and sliced into ¼" pieces
- 2 cups pita chips (such as Stacy's), gently crushed
- Kosher salt and freshly ground black pepper, to taste
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