New Jersey Fattoush | Saveur

New Jersey Fattoush | Saveur

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Executive digital editor Helen Rosner got the recipe for this Middle Eastern bread salad from her Palestinian mother-in-law, who—over decades living in the U.S.—has tweaked a traditional recipe...

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Ingredients

  • <sup>1</sup>⁄<sub>2</sub> medium onion, thinly sliced
  • <sup>1</sup>⁄<sub>2</sub> cup rice wine vinegar
  • <sup>1</sup>⁄<sub>4</sub> cup lime juice
  • 2 tbsp. canola oil
  • 2 tbsp. dried mint
  • 2 Persian or Kirby cucumbers, halved lengthwise and sliced into ¼" pieces
  • 1 head iceberg lettuce, chopped or torn into bite-size pieces
  • 1 tomato, quartered and sliced into ¼" pieces
  • 2 cups pita chips (such as Stacy's), gently crushed
  • Kosher salt and freshly ground black pepper, to taste

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