Red curry fried rice

Ingredients

• 1/3 cup (80ml) vegetable oil
• 200 gram green beans, trimmed, cut into 3cm lengths
• 2 large onions, chopped
• 2 clove garlic, chopped
• 1 tablespoon red curry paste
• 500 gram cooked prawns, peeled, deveined, tails intact
• 3 eggs, lightly beaten
• 4 cup cold steamed rice (1 1/2 -2 cups raw)
• 1 cup coriander
• 1 tablespoon fish sauce