Red curry rice with prawns recipe | delicious. magazine

Red curry rice with prawns recipe | delicious. magazine

www.deliciousmagazine.co.uk

Don't give dinner a second thought with this easy-to-throw-together midweek red curry rice recipe.

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Ingredients

  • 2 tbsp vegetable oil
  • 4 tbsp gluten-free Thai red curry paste
  • Large bunch spring onions, cut into 3cm pieces
  • 180g raw, peeled sustainable king prawns
  • 2 x 250g packs ready-cooked Tilda brown basmati rice
  • 100g frozen peas, defrosted
  • 3 tbsp coconut milk
  • 1 tbsp fish sauce
  • Handful fresh coriander, finely chopped
  • Lime wedges for squeezing

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