Green curry prawn fried rice

Ingredients

• 250 gram pumpkin, cut into 1 cm pieces
• 1/4 cup water
• 2 tablespoon vegetable or peanut oil
• 300 gram medium uncooked prawns, peeled, de-veined, tails left intact
• 1 red onion, cut into wedges
• 2 clove garlic, crushed
• 100 gram green beans, diagonally cut into 3 cm pieces
• 310 gram can corn kernels, rinsed
• 1/4 cup thai green curry paste
• 3 cup cold cooked jasmine rice
• 1 teaspoon sesame oil
• 1/4 cup unsalted roasted cashews
• 8 small thai basil leaves