Spaghetti Meatballs with Ballymaloe Bolognese Sauce
We only use natural ingredients in Ballymaloe Bolognese Sauce – and nothing else. By the time you open the jar, we’ve done the hard work: slow cooking
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Skillet
- Stove
- Saucepan
- Pot
- Colander
- Measuring spoon
- Serving bowl
Ingredients
- Ballymaloe Bolognese Sauce (680g Family Size Jar)
- 300g spaghetti (dried)
- 2 tbsp Parmesan (grated)
- 480g minced beef
- 3 garlic cloves (diced)
- 2 tbsp parsley (freshly-chopped)
- 50g Parmesan (grated)
- 40g breadcrumbs
- 1 free-range egg
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