Cheesy Spinach Artichoke Bread and Dip Recipe | Wisconsin Cheese

Ingredients

• 1 loaf (1 pound) frozen bread dough
• 1 tablespoon butter, cubed
• 1 bag (5 ounces) fresh baby spinach (about 5 cups), finely chopped
• 3 garlic cloves, minced
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/3 cup minced fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper flakes
• 1 cup water-packed quartered artichoke hearts, rinsed, drained and coarsely chopped
• 4 ounces Marieke® Gouda Golden cheese, shredded (1 cup)
• 1 large egg, lightly beaten
• Minced fresh parsley