The Best Pumpkin Cinnamon Rolls for Fall Baking - Creative Homemaking

Ingredients

• ¾ cup warm milk (about 110°F)
• 2 ¼ teaspoons active dry yeast
• ¼ cup granulated sugar
• 1 egg plus 1 egg yolk, room temperature
• ¼ cup unsalted butter, melted
• ½ cup pumpkin purée
• 4 cups all-purpose flour
• ¾ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1 teaspoon pumpkin pie spice
• 4 ounces cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk, as needed