Aubergine Parmigiana | Organic Italian| Tarantella
Try our super simple and incredibly delicious Aubergine Parmigiano recipe. A hassle free and delicious meal ready in under 2 hours.
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Ingredients
- 3 aubergines
- 2 tsp salt
- 2 tbsp olive oil
- 400g mozzarella, torn into pieces
- 600g Tarantella Organic Passata
- Salt and pepper, to season
- Bunch of fresh basil
- 80g Parmigiano, grated
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