Veal Marsala with Provolone Recipe
Lightly breaded veal cutlets pan-seared and topped with a Marsala mushroom sauce, then broiled until cheese bubbles for a delicious and satisfying main course. Enjoy!
Ingredients
- 2 lb Veal cutlets
- Flour
- Salt & pepper
- 2 tablespoon Butter
- 2 tablespoon Olive oil
- 4 Mushrooms, fresh, sliced
- ½ cups Marsala wine
- 4 tablespoon Butter, cold
- Provolone cheese, sliced
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