Halibut in a Pouch with Leeks and Tomatoes

Name: Halibut in a Pouch with Leeks and Tomatoes
Ingredients: Extra-virgin olive oil; 3 slender leeks: trimmed, rinsed well and thinly sliced (about 3 cups); 1½ cups ripe grape tomatoes, halved lengthwise, or 2 medium tomatoes, trimmed and diced; Four 6-ounce portions halibut fillet, 2/3 inch thick; 2 tablespoons coarsely chopped fresh tarragon leaves; ½ cup dry white wine; Grassfed butter; Sea salt; freshly ground pepper

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Halibut in a Pouch with Leeks and Tomatoes | Clean Plates

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Ingredients

Extra-virgin olive oil
3 slender leeks: trimmed, rinsed well and thinly sliced (about 3 cups)
1½ cups ripe grape tomatoes, halved lengthwise, or 2 medium tomatoes, trimmed and diced
Four 6-ounce portions halibut fillet, 2/3 inch thick
2 tablespoons coarsely chopped fresh tarragon leaves
½ cup dry white wine
Grassfed butter
Sea salt
freshly ground pepper