Halibut Fish in a Pouch with Leeks and Tomatoes Recipe

Name: Halibut Fish in a Pouch with Leeks and Tomatoes Recipe
Ingredients: Extra-virgin olive oil; 3 slender leeks: trimmed, rinsed well and thinly sliced (about 3 cups); 1½ cups ripe grape tomatoes, halved lengthwise, or 2 medium tomatoes, trimmed and diced; Four 6-ounce portions halibut fillet, 2/3 inch thick; 2 tablespoons coarsely chopped fresh tarragon leaves; ½ cup dry white wine; Grassfed butter; Sea salt; freshly ground pepper

cleanplates.com

This halibut dish is great for company, because you can assemble the foil packets ahead, chill and then pop them in the oven or on the grill when you’re ready.

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Ingredients

Extra-virgin olive oil
3 slender leeks: trimmed, rinsed well and thinly sliced (about 3 cups)
1½ cups ripe grape tomatoes, halved lengthwise, or 2 medium tomatoes, trimmed and diced
Four 6-ounce portions halibut fillet, 2/3 inch thick
2 tablespoons coarsely chopped fresh tarragon leaves
½ cup dry white wine
Grassfed butter
Sea salt
freshly ground pepper