BULL-DOG GLAZED TERIYAKI SALMON | RECIPES | Bull-Dog
Bull-dog Sauce originated in Japan is made with the blessings of nature, sticking to the material and manufacturing method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulldogsauce-global.com.
Ingredients
- 4 salmon filet 4-6 oz
- ½ cup BULL-DOG TONKATSU SAUCE
- 2 Tablespoons Honey
- 2 Tablespoons Orange juice
- 1 Tablespoon Lemon juice
- 1 Tablespoon Sesame oil
- 1 clove finely chopped garlic
- 1 teaspoon grated ginger
- ¼ teaspoon ground black pepper
- Pinch of salt
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