Chana Sukha - Traditional
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 1 Kilogram Chana, whole. (Bengal gram)
- As Required Salt, to taste, add to boiing chana
- 1 Teaspoon Turmeric Powder, add to boiling chana
- 2 Tablespoon Chilly Powder, Red, add to boiling chana
- 3 Tablespoon Cooking Oil, For seasoning
- 1 Tablespoon Mustard Seed (Sarson), Fry for seasoning
- 12 Flakes/Cloves Garlic (Lason, Losun), Crushed, for seasoning fry.
- 2 Teaspoon Garam-Masala, Add to cooked chana
- 1 Ball Tamarind, Add to cooked chana
- 1 Ball Jaggery, Add to cooked chana
- 1 Medium Coconut (Narial), Scraped
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