Chana Sukha - Traditional
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 1 Kilogram Chana, whole. (Bengal gram)
- As Required Salt
- 2 Tablespoon Chilly Powder, Red
- 1 Teaspoon Turmeric Powder
- 2 Tablespoon Cooking Oil
- 1 Tablespoon Mustard Seed (Sarson)
- 12 Flakes/Cloves Garlic (Lason, Losun)
- 1 Ball Jaggery
- 1 Ball Coconut (Narial), Scraped
- 2 Teaspoon Garam-Masala
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