Honey Lemon Mustard Sea Bass Caponata and Grilled Fennel | Recipes | Major Int
Our honey lemon mustard sea bass caponata and grilled fennel is bursting with divine flavours. Get your mouth watering today and get the recipe.
Ingredients
- Seabass - whole scaled & trimmed 4x 280g
- Major Honey, Lemon & Mustard Mari Base 40g
- Olive Oil 60ml
- Fennel - cut in half 2
- Caponata Olive Oil 80ml
- Celery - peeled and diced 60g
- Red Pepper - diced 60g
- Major Mediterranean Mari Base 10g
- Major Mediterranean Vegetable Stock Base Paste 10g
- Red Wine Vinegar 15ml
- Capers 10g
- Lemon Juice 5ml
- Flat Leaf Parsley - chopped 5g
- Aubergine - diced 175g
- Shallots 60g
- Green Olives - sliced 15g
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