Sea bass fillet with Meli honey, mustard, and dill sauce - Meli
Sea bass fillet with a delicious Meli honey, mustard, and dill sauce. Perfect for lunch or dinner. Download the recipe now!
Ingredients
- 4 sea bass fillets
- 0.25 fennel
- 300 g green beans
- 1 sweet potatoe
- 2 tbsp honey
- 1 lemon
- 1 large shallot
- 0.5 fish stock cube
- 2 tsp mustard
- 10 cl cream
- dill
- parsley
- olive oil
- pepper
- salt
- water
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