Alaska Surimi Seafood, Lemon, Artichoke & Pesto Whole Wheat Pasta Salad
In a large bowl, mix together lemon juice and zest, salt, pepper, garlic, pepper flakes and pesto. Add artichoke hearts, onion, tomatoes,
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Cooking tools:
- Microplane
- Mixing bowl
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 oz. 8 oz. uncooked whole wheat rotini pasta
- 1/4 cup 1/4 cup fresh lemon juice
- 1 Tablespoon 1 Tablespoon grated lemon zest
- 1 teaspoon 1 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon coarse black pepper
- 1 Tablespoon 1 Tablespoon minced fresh garlic
- Pinch of red pepper flakes
- 1/2 cup 1/2 cup purchased basil pesto
- 1 can 1 can (13-3/4 oz.) whole or quartered artichoke hearts, drained and coarsely chopped
- 1/2 cup 1/2 cup small-diced red onion
- 1 1 pint cherry tomatoes, cut in half
- 1/2 cup 1/2 cup coarsely chopped Italian parsley
- 1 lb. 1 lb. Alaska Surimi Seafood (Imitation Crab)
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