Alaska Surimi Seafood Artichoke Dip | Alaska Seafood Marketing Institute
Make this creamy and quick Alaska surimi and artichoke dip in just minutes. Perfect side dish for holidays, or a game-day app.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alaskaseafood.org.
Cooking tools:
Ingredients
- 1 package (8 ounces) low-fat cream cheese, softened
- 1/2 cup low-fat mayonnaise
- 1 tablespoon creamy horseradish OR 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon lemon pepper seasoning
- 1 cup shredded Parmesan cheese
- 1 can (14.75 ounces) artichoke hearts, drained and chopped
- 8 ounces Alaska Surimi Seafood
- Assorted crackers or cut fresh vegetables, for dipping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Alaska Surimi Seafood Artichoke Dip
alaskasfinestseafood.com
Simple Seafood Artichoke Dip
cooklist.com
Hot Artichoke, Alaska Salmon and Parmesan Dip
alaskasfinestseafood.com
Crispy Alaska Surimi Fritters with Seaweed Tartar Dip | Alaska Seafood Marketing Institute
alaskaseafood.org
Alaska Dip
heartlandcooking.com
Alaska Surimi Seafood, Lemon, Artichoke & Pesto Whole Wheat Pasta Salad
alaskasfinestseafood.com
Spicy “Alaska Roll” Surimi Salad | Alaska Seafood Marketing Institute
alaskaseafood.org
Alaska Tropical Surimi Poke Bowl | Alaska Seafood Marketing Institute
alaskaseafood.org