Alaska Surimi Seafood Portofino Soup

Ingredients

• 2 Tablespoons 2 Tablespoons olive oil
• 1 1 large onion, diced
• 1 cup 1 cup thinly sliced celery
• 1 cup 1 cup thinly sliced fresh fennel OR 2 teaspoons dried fennel
• 1 package 1 package (5 to 6 oz.) baby leaf spinach
• 2 Tablespoons 2 Tablespoons chopped fresh basil
• 1-1/2 teaspoons 1-1/2 teaspoons minced garlic
• 1 teaspoon 1 teaspoon dried oregano
• 1/4 teaspoon 1/4 teaspoon red pepper flakes
• 1/8 teaspoon 1/8 teaspoon saffron or 1/2 teaspoon turmeric
• 1/2 cup 1/2 cup dry white wine
• 12 oz. 12 oz. clam juice
• 2 cups 2 cups fat-free chicken or vegetable broth
• 12 oz. 12 oz. marinara sauce
• Kosher salt, to taste
• 1 pound 1 pound Alaska Surimi Seafood (Imitation Crab)