One Pot Hungarian Beef Stew

Name: One Pot Hungarian Beef Stew
Ingredients: 3.5 – 4 lbs of grass fed chuck roast cut into chunks and salted (you can use stew meat or any roast cut into chunks, but Chuck is the best); 12 oz roasted red bell peppers; 1/3 cup Hungarian Paprika (Cooks Illustrated swears by the Spice House brand); 2 TBS tomato Paste; 4 large onions diced (these dissolve to create the sauce); 5 carrots cut into 2 inch chunks; 2 beets, cubed; 2 tsp sea salt; 1 bay leaf; 1/4 cup plain organic goat yogurt; 2 tsp vinegar

onlygrassfed.com

This Hungarian Beef Stew recipe is all about paprika! That along with roasted red peppers, carrots, onions and of course, grass fed beef.

View Original

Share this recipe:

Ingredients

3.5 – 4 lbs of grass fed chuck roast cut into chunks and salted (you can use stew meat or any roast cut into chunks, but Chuck is the best)
12 oz roasted red bell peppers
1/3 cup Hungarian Paprika (Cooks Illustrated swears by the Spice House brand)
2 TBS tomato Paste
4 large onions diced (these dissolve to create the sauce)
5 carrots cut into 2 inch chunks
2 beets, cubed
2 tsp sea salt
1 bay leaf
1/4 cup plain organic goat yogurt
2 tsp vinegar