Nibaizu - EPIRECIPE - Epi Recipe -
Nibaizu is a mixture of vinegar and soy sauce. At Tsukiji Tamura, we add bonito flakes to add depth to the dish
Ingredients
- vinegar 2 cups
- Dark soy sauce 1/2 cup
- Bonito dashi 1 cup
- Alcohol 2 tbsp
- Bonito shavings 10g
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Inari Zushi
foodista.com
Ponzu Sauce | Saveur
saveur.com
Nigirizushi (Finger Sushi) - HYPER JAPAN
hyperjapan.co.uk
Foryoueats: Ponzu Sauce (Japanese Citrus Dipping Sauce)
foryoueats.com
Nitsuke Fish Simmered With Sake, Soy Sauce, And Sugar
thedailymeal.com
Nikiri sauce: homemade sweet soy sauce fish glaze recipe | Recipe Cart | Recipe Cart
getrecipecart.com
How to make Barazushi Recipe
slurrp.com
Nigiri Sushi Recipe (Nigirizushi) - Cooking with Dog
cookingwithdog.com