Medieval Cookery

Medieval Cookery

medievalcookery.com

Source: England, 17th c. Recipe by Daniel Myers This is a variant of Applemuse that is more like Chardwardon.

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Cooking tools:

  • Saucepan
  • Stove
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 cups apple sauce
  • 3/4 cup sugar
  • 3 egg yolks
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger

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