Medieval Cookery
Source: England, 17th c. Recipe by Daniel Myers This is a variant of Applemuse that is more like Chardwardon.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups apple sauce
- 3/4 cup sugar
- 3 egg yolks
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger
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