Medieval Cookery
Source: England, 15th c. France, 15th c. Naples, 15th c. Recipe by Daniel Myers This recipe is a strange one.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Fine-mesh sieve
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 apples
- 1 cup almond milk
- 4 Tbsp. honey
- 1 cup (2 slices) bread crumbs
- 1 tsp. sandalwood
- pinch saffron
- dash salt
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