Medieval Cookery

Medieval Cookery

medievalcookery.com

Source: England, 15th c. France, 15th c. Naples, 15th c. Recipe by Daniel Myers This recipe is a strange one.

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Cooking tools:

  • Peeler
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Fine-mesh sieve
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 apples
  • 1 cup almond milk
  • 4 Tbsp. honey
  • 1 cup (2 slices) bread crumbs
  • 1 tsp. sandalwood
  • pinch saffron
  • dash salt

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