Medieval Cookery

Name: Medieval Cookery
Ingredients: 1 cup flour; 1/2 cup sugar; 4 Tbsp. butter, softened; pinch cloves; pinch mace; 1/4 tsp. salt; pinch saffron; 2 egg yolks; 2 Tbsp. rosewater; 1 Tbsp. yeast

medievalcookery.com

Source: England, 16th c. England, 17th c. Recipe by Daniel Myers This is the earliest cookie-like recipe I have come across.

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Ingredients

1 cup flour
1/2 cup sugar
4 Tbsp. butter, softened
pinch cloves
pinch mace
1/4 tsp. salt
pinch saffron
2 egg yolks
2 Tbsp. rosewater
1 Tbsp. yeast

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Medieval Cookery

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