Lobster and green chilli chowder with roasted corn-green chilli relish Recipe | Food Network UK

Name: Lobster and green chilli chowder with roasted corn-green chilli relish Recipe | Food Network UK
Total time: 80 min
Ingredients: 4 (1kg) lobsters, steamed; 45g unsalted butter; 1 large Spanish onion, finely chopped; 3 cloves garlic, finely chopped; 250ml dry white wine; 450g roasted corn kernels, cobs reserved *see Cook's note; 1 to 1 1/4 litres lobster stock; 3 poblano chillies, roasted, peeled, seeded and diced; 700ml double cream; Salt; freshly ground black pepper; 25g finely chopped fresh coriander leaves, plus leaves for garnish; Roasted corn and green chilli relish, recipe follows; 4 ears fresh corn, silks removed but husks left on, soaked in cold water for 10 minutes; 1 large poblano chilli, roasted, peeled, seeded and finely diced; 1 small red onion, finely diced; 1 lime, juiced; 30ml rapeseed oil

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This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 8 people.

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Ingredients

4 (1kg) lobsters, steamed
45g unsalted butter
1 large Spanish onion, finely chopped
3 cloves garlic, finely chopped
250ml dry white wine
450g roasted corn kernels, cobs reserved *see Cook's note
1 to 1 1/4 litres lobster stock
3 poblano chillies, roasted, peeled, seeded and diced
700ml double cream
Salt
freshly ground black pepper
25g finely chopped fresh coriander leaves, plus leaves for garnish
Roasted corn and green chilli relish, recipe follows
4 ears fresh corn, silks removed but husks left on, soaked in cold water for 10 minutes
1 large poblano chilli, roasted, peeled, seeded and finely diced
1 small red onion, finely diced
1 lime, juiced
30ml rapeseed oil