Lobster and green chilli chowder with roasted corn and green chilli relish Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 8 people.
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Ingredients
- 4 (900g) lobsters, steamed
- Roasted Corn and Green Chile Relish, recipe follows
- For Roasted Corn and Green Chile Relish:
- 2 Tbsp rapeseed oil
- 1 lime, juiced
- 1 small red onion, finely diced
- 1 large poblano chilli, roasted, peeled, seeded and finely diced
- 4 ears fresh corn, silks removed but husks left on, soaked in cold water for 10 minutes
- Salt
- freshly ground black pepper
- 10g finely chopped fresh coriander leaves, plus leaves for garnish
- 700ml double cream
- 3 poblano chiles, roasted, peeled, seeded and diced
- 950ml to 1.2 litres lobster stock
- 450g roasted corn kernels, cobs reserved *see Cook's note
- 240ml dry white wine
- 3 cloves garlic, finely chopped
- 1 large Spanish onion, finely chopped
- 45g unsalted butter
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